Yuzu

Originating from China, the Yuzu fruit was introduced to Japan during the Nara Period (year 710.) 

This East Asian fruit's flavor is tart and fragrant, which resembles a ruby red grapefruit with mandarin orange overtones and is widely used in citrus-based sauces. 

* Net Wt. 7oz. Burn time approximately 40-45 hours.

Notes: Tangerine, Mandarin, Satsuma, Honey, Ruby red grapefruit.